Feature Presentation
INGREDIENTS
2 ounces Pisco (Campo de Encanto Moscatel Pisco)
0.5 ounces Lime Juice
0.5 ounces Hibiscus/Hop syrup*
2 dashes Rose Water
DIRECTIONS
Shake and strain into a chilled Coupe and top with OliKo Classic Ginger Beer.
*Weigh equal parts sugar and water into a pot. Bring to a simmer and add equal parts dried hibiscus and hops (2-3 grams of each). Let steep for 5 minutes, strain and let chill.